Ca2+ and ethylene are essential to the plant, and they regulated many physiological/biochemical activities together in plant, especially for the ripening and senescence of fruit and vegetable.
Ca2+和乙烯在植物体中发挥着重要作用,它们共同调控着植物体内的多种生理生化过程,尤其是果实的成熟衰老。
参考来源 - 钙对番茄乙烯生物合成和信号转导的调控机理及果实软化的影响·2,447,543篇论文数据,部分数据来源于NoteExpress
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