With lots of seafood, vegetables, roast pork, chicken, steamed fish and Fried rice.
而多以海味入菜，兼有蔬菜、烤肉、鸡、蒸鱼和炒饭。
This book has more than 550 recipes for everything from appetizers, soups, pasta, and rice, to seafood, chicken, desserts, and sauces.
这本书有超过一切的550份食谱从开胃菜，汤、面团和米，对海鲜、鸡、点心和调味汁。
The traditional one-pan recipe pairs short-grained rice with ingredients like rabbit, chicken, seafood and snails.
西班牙什锦海鲜饭采用“一锅烩”的方式，主要成分有细粒米、兔肉、鸡肉、海鲜和蜗牛等。
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