In a pot, bring water to the boil together with peanuts, 4 slices ginger and spare ribs.

水放大煲内，加花生、排骨及4片姜煮滚，改用中火，盖好。

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Boss told that he is using black garlic to cook the clay pot ribs in order to make it more delicious .

良记的生煲排骨果然是味道一流，老板亚良所采用的蒜头是黑蒜，目的是让生煲排骨更美味。

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Above: big mustard trunk with ribs hot pot is typical Cantonese food, it can reduce internal heat, full of taste but not greasy.

大芥菜猪骨煲是典型粤菜，不仅清火，且味道香浓得来又不油腻。总体而言，比较清淡。

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Dust half the ribs with about 1 tablespoon flour and then, when the oil is hot, slip the ribs into the pot and sear for 4 to 5 minutes on a side, until will browned.

CNN: Short Ribs Braised in Red Wine

Add the reduced wine, browned ribs, and stock to the pot.

CNN: Short Ribs Braised in Red Wine