Restaurant management personnel should know how effective catering services, namely the guest satisfaction, thus to improve service quality, improve the measures.
餐厅管理人员应该知道餐饮服务的效果如何，即宾客是否满意，从而采取改进服务、提高质量的措施。
To coordinate with the other service personnel in the restaurant for overall operational efficiency.
与餐厅其他服务员进行协调，确保餐厅的全面运转更加有效。
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