Technique of genetic transformation is a new method in pepper breeding , which can transfer disease-resistance genes into pepper.
利用遗传转化技术将外源抗病基因导入辣椒是辣椒抗病育种的新途径。
In this paper, botany properties, commercial character, disease resistance and productivity of 9 kinds of yellow skin pepper are measured and analysed.
对引进9个黄皮尖椒品种的植物学性状、商品性状、抗病性及丰产性进行了比较试验。
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