The researchers concluded that “These data provide empirical evidence that intake of SSBs (sugar-sweetened beverages) should be limited to reduce obesity-related risk of chronic metabolic diseases.”
这些研究人员得出结论,“这些数据为下面这个说法提供了实验性的依据——我们应控制加糖饮料摄入量以此减小肥胖引起的慢性代谢疾病的危险。”
Appear in front of consumers, and is a hand-theme concept yogurt products, product lines related to yogurt, beverages, desserts, baked baking compound is creative shop.
出现在消费者面前的,是一个以手工酸奶为主题概念产品,产品线涉及酸奶、饮品、甜品、现烤烘焙复合型的创意店面。
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