reducing sugar [有化] 还原糖 ; 个以上的单糖通过糖苷键连接形成的聚合物 ; 非还原糖 ; 减少糖
total reducing sugar 总糖 ; 总还原糖
non-reducing sugar 非还原糖
non reducing sugar 非还原糖
reducing sugar content 还原糖含量
apparent reducing sugar 表观还原糖
fecal reducing sugar determination 粪便还原糖测定
decomposition of reducing sugar [有化] 还原糖分解
⑵ Low storage temperature is in favor of controlling the breath of rice, restraining the free fatty acid、total acid、reducing sugar and viscosity.
⑵ 低温有利于抑制大米的呼吸，抑制游离脂肪酸、总酸、还原糖的升高及粘度的降低。
参考来源 - 大米储藏保鲜技术研究No significant difference between three different processed duck products in reducing sugar content was observed.
不同加工鸭肉产品的还原糖含量差异不显著（p＞0.05），而硫胺素含量差异显著（p＜0.05）。
参考来源 - 鸭肉风味及其在加工过程中的变化研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
Sucrose is not a reducing sugar, which is why sugar water does not brown the same way.
蔗糖不是还原性糖，因此糖水不能起到上色的作用。
The result showed that adding yeast at different fermentation period can decrease reducing sugar content and improve the content of alcohol in mature beer.
结果表明，发酵不同时期分批添加酵母，可以降低还原糖含量，提高成熟发酵醪酒精浓度。
CO2 was not able to delay lowering of reducing sugar.
但CO2不能延缓大米还原糖的降低。
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