Fermented Red Rice 红曲
Red fermented rice is a traditional fermentation food of rice by Monascus spp.
红曲菌(Monascus spp．)是我国传统的特色发酵食品红曲(red yeast rice，redfermented rice)的生产菌株。
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Its mouthfeel was much better than the red rice wine fermented with red rice alone.
并且在口感上大大优于纯红糙米发酵生成的纯红米酿。
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Cholestin is a supplement made from rice fermented in red yeast.
CNN: Studies: Chemical in some Chinese cuisine can lower cholesterol
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