The flag of Singapore consists of two equal horizontal sections, red above white.
新加坡的旗帜由相等水平的两部分组成,上半部分为红色,下半部分为白色。
Alternative for above: white wines or light red wines with good acidity will lessen the impression of both bitterness and saltiness.
配上列食物,可考虑白酒或淡红酒。这些酒的酸度可以降低菜肴中的咸味或苦味。
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