Pu-Er raw tea 普洱生茶
PuEr raw tea 普洱生茶
grading raw tea 毛茶分级
raw tea blending 毛茶拼和
bulking of raw tea 毛茶归堆
Research results show that the wave green four times more suitable for autumn tea processing as raw tea, oolong tea beverage major biochemical component relative reduction lower.
研究结果表明:四次摇青加工的茶叶更适合制作乌龙茶饮料,各主要生化成分相对减少量更低。
参考来源 - 现代干燥技术对乌龙茶品质的影响·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
Raw tea seed oil can't meet edible request.
茶籽毛油不符合食用要求。
Pu 'er raw tea bear a good storage ability as it is not treated by fermenting process etc.
普洱生茶由于没有经过渥堆发酵等工艺的处理,其耐储藏性较好。
The lead content was no significant difference between raw tea and ripened tea from the same sources.
云南相同主产地的生茶和熟茶中铅含量没有显著性差异。
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