... radiation ionizing 辐射电离 radiation kernel 辐射核 radiation lobe 辐射波瓣 ...
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Lysine, proteins and soluble sugar increased but starch content reduced in wheat and corn kernel by UV-B radiation increment.
籽粒中赖氨酸、蛋白质及可溶性糖的含量增加而淀粉含量减少。
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