选定品质特性(Quality Characteristics): 明确定义产品问题，理解可改善品质之特性，使实验问题加以量 化，通常品质特性之抉择会影响整个实验的成效。
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统计学专业词汇英语翻译Q-2-SCIdict学术词... ... 品质保证 quality assurance (QA) 品质特征 quality characteristic 品质意识 quality consciousness ...
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田口方法之名词介绍 (1) 品质特性值(Quality Characteristics):又称为应变数(Dependent Variable),也就. 我们想要探讨解决的问题。
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Software quality characteristics 软件质量特性 ; 品质特性
quality characteristics of oolong tea 乌龙茶品质特征
quality characteristics of instant tea 速溶茶品质特征
quality characteristics of yellow tea 黄茶品质特征
quality characteristics of green tea 绿茶品质特征
quality characteristics of black tea 红茶品质特性
quality characteristics of white tea 白茶品质特征
The basic quality characteristics in sharing information on agricultural science and technology under current network environment were revealed.
3、揭示了目前网络共享环境下农业科技信息的基本质量特征。
参考来源 - 基于网络共享的农业科技信息质量管理研究The optimization methodology research for multiple quality characteristics in products or process design is considered as hot topic research issue on Design for Six Sigma in quality engineering.
产品/过程设计中的多元质量特性优化方法研究是当今质量工程领域面向六西格玛设计中的热点研究问题。
参考来源 - 基于TOPSIS法的多元质量特性优化方法研究Crop quality, either the processing quality, the storage quality or the nutritional quality is concerned with multiple quality characteristics of the crop produce.
农产品的品质，无论是加工品质和贮藏品质，还是食用品质，作为一个综合概念，均与一系列的品质性状有关。
参考来源 - 期刊学术社区Potatocultivar Atlantic, with more supper quality characteristics, is the dominant one for processing intochips in China.
马铃薯品种大西洋是目前国内栽培面积最大的炸片专用加工型品种，具有优良的品质特性。
参考来源 - 马铃薯品种大西洋杂交后代评价The water solt and heating temperature effect the water holding capacity and the texture of chicke sausage. When water 20%,solt 2.5%, heating temperature 90℃,the quality characteristics were best.
水、盐的添加量和加热温度影响着鸡肉肠的品质特性,水的添加量为20%,盐的添加量为2.5%,加热温度为90℃时鸡肉肠的品质特性较为理想。
参考来源 - 卡拉胶、魔芋胶和变性淀粉对鸡肉匀浆物凝胶特性的影响及应用The effect of heating treatment on quality characteristics of fruits, and reduction of chilling injury and control of diseases and insect pests is discussed. The commercial prospects and development trends of heating treatments for citrus fruits postharvest are also analyzed.
本文综述了柑橘类果实采后热处理的主要方法，综合分析了不同处理方法对柑橘类果实理化特征的影响及对冷害和病虫害的控制作用，并展望柑橘果实采后热处理技术的发展趋势及其商业化前景。
参考来源 - 柑橘果实采后热处理研究进展·2,447,543篇论文数据，部分数据来源于NoteExpress
Table 1: Application quality characteristics and their benefit to the business.
表1：应用软件质量量度及它们对业务活动的意义。
Assessing application quality characteristics to ensure compliance with policies and standards.
评估应用软件质量量度，以确保软件符合政策及标准。
Business agility. The agility of a business is tied to the software quality characteristics of its critical applications.
业务敏捷度，业务敏捷度，与其关键程序的软件质量特征紧密相关。
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