Shaanxi area: the main variety of apple is Qinguan, low acidity, the range of acidity is 1.0%-1.8%.
陕西地区：苹果的品种以秦冠为主，浓缩苹果清汁的酸度为低酸，酸度范围1.0% - 1.8%。
The activity of POD in Qinguan is 195% of Fuji and the activity of PAL in Qinguan is 209% of Fuji in Apple Leaf Brown Spot.
在褐斑病中，秦冠的POD活性是富士的195%，秦冠的PAL活性是富士的209%。 POD、PAL活性是影响秦冠和富士抗病性的重要生理因素之一。
The rheological models of creep phenomena were established with Qinguan delicious as testing material to count rheological parameters in this paper.
以秦冠苹果为试材，建立了蠕变现象的流变模型，计算出流变参数。
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