protein quality control 蛋白质质量控制
high protein quality 高蛋白质质量
IB protein quality 包涵体蛋白质品质
protein quality index 蛋白质质量指数
kernel protein quality 蛋白质品质
protein quality traits 蛋白质性状
protein quality evaluation 释义蛋白质质量评价
in vitro protein quality 蛋白质质量
PQI protein quality index 蛋白质质量指数
It suggests that the technology of solution culture not only increases the protein content, but improves the protein quality of solution-cultured rice.
溶液培养技术在增加稻米蛋白的同时也提高了其蛋白品质。
参考来源 - 水培稻营养品质积累特性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Soybean is the only plant food that matches meat for protein quality.
在蛋白质的提供上，大豆食品是惟一能够媲美肉类的植物性食材。
This will not affect the taste of the egg, but overcooking will hurt the protein quality.
虽然不会影响鸡蛋的口感，但是这样会破坏鸡蛋里面的蛋白质。
That is the protein quality or fiber content of its most high and the lower GI, in turn GI is higher.
也就是说蛋白质量或纤维含量越高者它的GI也就越低，反过来gi就越高。
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