关键词：蛋白氧化；肉制品；品质；功能性 [gap=749]Key words：protein oxidation；muscle food；quality；functional properties
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Protein Oxidation and Aging 蛋白质的氧化和衰老
advanced oxidation protein products 晚期氧化蛋白产物 ; 晚期蛋白氧化产物 ; 蛋白氧化产物
advanced oxidation protein product 晚期蛋白质氧化产物 ; 氧化产物 ; 与晚期氧化蛋白产物
oxidation protein 蛋白氧化
advanced oxidation protein 晚期氧化蛋白
oxidation protein products 蛋白质氧化产物
The IC50 values against DPPH,superoxide anion and hydroxyl radicals were 57,137μg/mL and 425 μg/mL,respectively. In addition,PPE could significantly protect mitochondria from lipid peroxidation,swelling,protein oxidation and the reduction of ATPase activity in rats.
、羟自由基(.OH)的IC50值分别为57、137、425μg/mL;另外,PPE能显著地抑制线粒体脂质过氧化、肿胀、蛋白氧化和ATPase活性降低。
参考来源 - 柿子皮提取物的抗氧化活性·2,447,543篇论文数据，部分数据来源于NoteExpress
Increased levels of serum protein oxidation and correlation with disease activity in systemic lupus erythematosus.
血清蛋白氧化水平的提高与系统性红斑狼疮疾病活动度相关。
Conclusion DN patient has enhanced protein oxidation than DM patient, which is related to oxidative stress and chronic inflammation in DN.
结论：糖尿病肾病患者的血清蛋白氧化较无糖尿病肾病患者增强，并且与糖尿病肾病氧化应激状态和慢性炎症状态有关。
Milk protein oxidation and its effects on the structure and functional properties of milk proteins have aroused a wide attention at present.
乳清蛋白氧化及其对蛋白质结构与功能性的影响已引起广泛关注。
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