Conclusion: both scalding and seawater soaking may influence the metabolism of glucose, lipid and protein, and both the factors may have synergistic effects.
结论:烫伤和海水浸泡都会影响糖、脂和蛋白质代谢,并且两因素存在叠加效应。
Therefore, the physiological character of peanut protein on lipid metabolism providing a theoretical basis for exploit the healthy industry of peanut protein.
花生蛋白具有调节机体脂代谢的营养生理特性,为花生蛋白健康产业的开拓提供了理论依据。
Objective: To investigate the effects of scalding and seawater soaking on metabolism of glucose, lipid and protein in rat serum.
目的:探讨烫伤和海水浸泡对大鼠糖、脂和蛋白质代谢的影响。
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