The paper summarized the types and properties of enzymes used in brewing industry, as well as their application in the production.
该文简述了酿造行业所需酶制剂的品种和性能,及其在生产中的应用。
The antioxidative properties, antioxidative mechanism and their affecting factors of proteins, enzymes, peptides, amino acids and their derivatives were discussed in this paper.
详细讨论了蛋白质、酶、多肽、氨基酸及其衍生物的抗氧化性能,抗氧化机制和影响因素。
Trypsin was modified by a series of PEG derivatives, then the properties of modified enzymes were evaluated and were compared with native enzyme.
采用各种类型的聚乙二醇衍生物修饰胰蛋白酶,对所修饰酶的酶学性质进行了评价并与原酶比较。
This takes advantage of the very specific properties of restriction enzymes.
这利用了限制酶的独特性质
What are the properties of this restriction enzymes?
这种限制性内切酶的特性是什么
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