The processing technique of orange brandy, which made by full-juice fermentation and distillation, were systematically introduced. The product quality standards were discussed.
采用柑桔原料,经全汁发酵、蒸馏等工艺酿制高档柑桔白兰地酒的生产工艺及技术要点,并制定了产品质量标准。
Aiming at the technical demands of petroleum product distillation, a modularized system structure with individual intelligent modules respectively for fulfilling its various functions was designed.
针对石油产品蒸馏测定的工艺要求,设计了一种模块化系统结构,由各智能模块分别实现蒸馏测定的各种功能。
The refining process of citral product from natural litsea cubeba was studied by means of vacuum batch distillation.
采用减压间歇精馏方法,对从天然产物山苍子油中提取柠檬醛产品的精制过程进行了研究。
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