Qian good taste with pepper, spicy incense is the main character. Qian Cai main point most of the dishes with chili is closely related. Guizhou people to eat hot peppers leading the country, this does not mean that people in Guizhou spicy food, eat more, but people in Guizhou to eat hot pepper, processed into the system, a unique taste. Meng instead of hot, spicy alcohol; different from the spicy Sichuan cuisine, Sichuan, and it has very deep roots. Guizhou and Sichuan dishes taste the same to the main hot, but Guizhou, Sichuan dishes of more than hot and spicy as a self-style. If Sichuan is hot, such as chicken Galinsoga ah, what Shuizhuroupian, Guizhou spicy dish is cool. Like a hot pot of fish, giving the appearance of the odd feeling hot, red oil create an unlimited line of thinking, that's hot from the mouth is also not close together, in fact, it tastes very sweet to eat, Huanen fish, pepper and that the Hong fishes Ma, inch by inch your tongue outbreak, the melted Ma, intoxicated people.

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