processed and restaurant foods
加工食品和餐馆食品
以上为机器翻译结果，长、整句建议使用 人工翻译 。
Sodium, primarily consumed as salt (sodium chloride), is commonly added to many processed and restaurant foods, while potassium is naturally present in many fresh foods.
钠，主要是以盐的形式被消费(氯化钠)，它被加在许多加工和餐馆食物中，而钾天然地存在于许多新鲜食物中。
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