The process of hydrogenation, which turns liquid vegetable oil into the solid oils used in commercial baking, destroys the vitamin K naturally found in the oils.
氢化油是由液态植物油经加工制成的固态商业烘焙用油。 在加工过程中，植物油中天然含有的维生素K会遭到破坏。
This paper reported the process of making vegetable juice wine. The product has not only high nutritive value and special flavor, but also health function.
研究采用多种蔬菜汁生产保健饮料酒的工艺过程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
By supercritical CO2 process water extracts of vegetable tannin applied to treat Kaolin suspension and their flocculation properties were investigated.
研究了利用超临界CO2萃取技术提取的植物单宁提取液对高岭土悬浊液的絮凝效果。
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