Normally, Hackett ends the primary fermentation process by "crashing the tank" -lowering the temperature to shock the yeast into dormancy.

一般情况下，哈科特会用“塌箱”(crashing the tank)来结束这次酿造试验，也就是通过降低温度让酵母进入休眠状态。

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The best-known extracts are derived from specially selected strains of primary grown baker's yeast.

最知名的酵母抽提物来自于专门选择的面包酵母菌。

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This was soon overcome by the use of baker's yeast which is a primary grown yeast which is a much cleaner yeast than the brewers yeast that have the residual effect of hops.

这个缺点不久被面包酵母抽提物克服了。面包酵母抽提物是用初生的酵母生产的，它比含酒花残余物的废啤酒酵母纯净得多。

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