...防腐剂与抗菌剂(Preservative and Antimicrobial)标准.pdf绿色破解版，防腐剂与抗菌剂(Preservative and Antimicrobial)标准.
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In this paper, we reviewed brief survey on the structure, stability, antimicrobial properties, mode of action and toxicological studies of nisin and its USES as a food preservative.
乳链菌肽是一种天然食品防腐剂。本文概述了乳链茵肽的理化性质、抑菌性能、作用机制及在食品防腐中的应用。
The selection and effectiveness of preservative systems in products containing antimicrobial preservative or the antimicrobial effectiveness of products that are inherently antimicrobial;
产品中防腐系统的选择和效果，包括抗菌防腐剂或本身就有抗菌作用的产品的抗菌效果；
It is a hotspot in the food industry to seek for natural antimicrobial from plants, which can be used as effective and safe natural preservative.
从植物中寻找抑菌活性物质，开发高效、安全的天然防腐剂是食品工业的研究热点。
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