The preservative agents mainly includes: pretreatment agent, vase agent.
切花保鲜剂主要包括预处理液、瓶插液、催花液。
Nitrites are added to cured meat such as bacon, hot dogs and cured ham as preservative, colour or as anti-bacterial agents.
亚硝酸盐通常是作为防腐剂或颜料或抗菌剂添加于咸肉中，例如熏肉、热狗、火腿。
Ingredients: Plant Derived Cleaning Agents Coconut, Palm Kernel Based Surfactants, Filtered Water, Naturally Derived Quality Control Agents and Preservative less than 0.1%.
植物源清洁成分椰油、棕榈仁基表面活性剂，过滤水，天然质量调节剂，防腐剂小于0.1%。
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