潜在危害性食品(potentially hazardous foods)的叙述,何者正确 (A)蛋白质与碳水..
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Non-Potentially Hazardous Foods 无潜在危险的食品
Those involved in the Korean restaurant industry say kimchi, and fermented foods like it, shouldn't be considered potentially hazardous at all.
WSJ: Restaurants: City Failing on Kimchi
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