【正文快照】： 焦化生产过程产生的致癌性焦炉逸散物中,进入人体的多环芳烃(polycyclic aromatic hydrocarbons PAH)是导致焦炉作业工人肺癌的主要原因之一[1]。
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The Commission adopted the first guidelines for reducing polycyclic aromatic hydrocarbons (PAH) intake through final food preparation.
委员会通过了关于在食品最后制备过程中减少多环芳烃摄入的第一份准则。
To investigate concentrations of polycyclic aromatic hydrocarbons (PAH) in Ambient particulate matter and their mutagenic activities in an Industrial Area of Northeastern China.
调查东北某工业城市大气颗粒物质和多环芳香烃类化合物的浓度以及它们的致突变活性。
A large number of research results have been made on the sources, distribution, transport and transformation of polycyclic aromatic hydrocarbons (PAH) in the natural environment.
本文概述了天然环境中多环芳烃的来源、分布和迁移转化规律。
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