Cover the dough with the same towel or plastic wrap and let it sit for 20-30 minutes.

再次用保鲜膜或者毛巾盖住面团，静置二十到三十分钟。

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Put the dough in a bowl coated with vegetable oil. Cover with plastic wrap and put in the fridge for 24 hours and up to 3 days.

将面团放在碗中，碗底刷植物油。用保鲜膜封好，在冰箱内放置二十四小时，最多三天。

youdao

Wrap dough in plastic wrap and keep in fridge for 1 hour.

将面粉团用保鲜膜包好放入冰箱冷藏1小时。

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Place the dough in the pan, cover the pan with plastic wrap, and set aside until almost doubled in volume, about 2 hours (the dough will fill the pan by about two-thirds).

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