（3）酶措置惩罚/多肽外切酶的应用 类蛋白反应（Plastein Reaction）是一种有效脱苦方法，将部分水分解的蛋白物与特定的蛋白酶保暖后能形成“类蛋白”，这是一类近似蛋白质的高份子事物，与原蛋白质...
基于52个网页-相关网页
As the mechanisms of the plastein reaction is not still clear, which have limited the research and application of plastein.
由于类蛋白反应的反应机制仍然不清楚，其研究和应用受到了限制。
The plastein reaction by using tryptic hydrolyzate of soy protein and of sesame protein as substrates and pepsin as catalyst had been introduced.
本文报道了以大豆蛋白和芝麻蛋白的胰蛋白酶水解物为原料，以胃蛋白酶为催化剂，通过合成类蛋白反应制取合成类蛋白质。
Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry.
合成类蛋白反应在控制食物蛋白营养性和功能性方面显示出巨大的潜力，已成为食品工业的研究热点。
应用推荐