Meat pigeons were used as an ingredient and made into delicious baby pigeon tins through salting, pre-boiling, smudging, roasting, vacuum packaging and sterilizing.

以珍禽肉鸽为原料经腌制、预煮、烟熏、烤制、真空包装、杀菌而制成美味的乳鸽软罐头。

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Best food match: Light red meat dishes, roast goose, roast pigeon or a cheese platter.

适合与红肉、芝士、烤鸭、乳鸽等中味型中餐菜肴配食。

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They sold rice and beans, of course, and fried plantains and cornmeal, but their specialty, for a long time, was fried pigeon meat.

NEWYORKER: Ghosts