Finely chop ginger, onion and pickled chilli.

姜蒜和泡辣椒剁成末。

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Thinly peel the carrot and cut the pickled chilli into small pieces. Rinse and slice cucumber.

将洗净的胡萝卜刨成薄片，泡椒剪成小段。

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Combine together honey, brown sugar, white vinegar, sliced garlic and pickled chilli in a bowl. Pour over the cucumber.

蜂蜜，砂糖，白醋，蒜片和泡椒段放到碗里调匀，淋入。

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At popular Quince, located in a loft-like see-and-be-seen space in Sukhumvit, Australian chef Jess Barnes prepares international dishes with fresh local ingredients such as albondigas (lamb meatballs) with cumin, tomato and pickled chilli, or pan seared mackerel with hummus and lemon paste, paired with an excellent selection of wines.

BBC: Business trip: Bangkok