理化鉴定(Physical and chemical identification)：记载利用物理或化学方法对所含化学成分所作的定性与定量测定。现在较普遍的应用薄层色谱法、气相色谱法和高效液相色谱法。
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...理化鉴别 [gap=782]c.y.wu et s.c.huang； macroscopical identification； microscopic identification； physical and chemical identification ...
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The content of quality standard including microscopic identification, physical and chemical identification, moisture, total ash and acid-insoluble ash, heavy metals , determination the content of alliin in garlic and so on .
质量标准内容包括性状、显微鉴别、理化鉴别、水分、灰分、酸不溶性灰分、重金属检查、蒜氨酸含量测定等内容。
参考来源 - 大蒜的生药学及大蒜多糖质量研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Methods The methods of character identification, microscopic identification, physical and chemical identification were applied.
方法应用性状、显微及理化预试验方法。
The physical and chemical identification were also applied. CONCLUSION The studies can provide reference information for further de…
结论所得结果可以为生药的鉴定、质量标准的制定及进一步开发利用红直獐牙菜提供依据。
Method Separation by chromatographic methods, identification by spectral analysis and physical chemical constants.
方法色谱方法分离化学成分，波谱技术及理化常数鉴定结构。
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