Conclusion This method is accurate, rapid and reproducible, can be used to determine the phenolic glycosides in lily.
结论该方法快速，重现性和稳定性好，可用于百合中该物质的含量测定。
Recently, many researches have shown that mulberry fruits had antioxidant polyphenols, mainly anthocyanins, flavonols, flavonol glycosides and phenolic acids.
近年来，大量研究表明，桑椹果含有大量的活性酚类物质，主要包括：花色苷，黄酮，黄烷酮和酚类的酸。
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