The flavours of nut, fruits, pea, sesame, peanut and pepper in liquor could intensify the characteristic flavor of Jiugui liquor.

可赋予酒体坚果、水果、豌豆、芝麻、花生、胡椒等香味，突出酒鬼酒的特征香味。

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Flavor components of Pixian pea sauce from Sichuan were analyzed by GC/MS combining with solid-phase micro-extraction (SPME).

用顶空固相微萃取，结合气相-质谱联用技术分析了四川郫县豆瓣酱的挥发性香成分。

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Companies say pea protein has a fairly neutral flavor, making it ideal to add to other foods.

WSJ: Label Decoder: Protein Additives in Food