巴氏消毒法 [医] pasteurization
[医]巴氏消毒法 pasteurization
为高温瞬时巴氏消毒法 high temperature short time pasteurization
食品巴氏消毒法 food pasteurization
牛乳巴氏消毒法 pasteurization of milk
超高温巴氏消毒法 ultra high temperature pasteurization
低温维持巴氏消毒法 low temperature holding pasteurization
类为超高温巴氏消毒法 ultra high temperature pasteurization
低温维持巴氏消毒法(Low Temperature Holding Pasteurization) LTH
瓶装巴氏消毒法 inborn in bottle pasteurization
Even after pasteurization and freezing, the milk is known to retain most of its healthy properties.
大家知道，即使母乳经过了巴氏消毒法和冷冻后，仍能保持绝大部分的营养成分。
If anything the pasteurization causes enough of the enzymes to cancel such that the juice does not digest one's mouth and tongue in the consumption.
如果任何一种果汁在巴氏消毒法中被清除了够多的酶，这样的果汁不能在食用时在你的嘴和舌头上消化。
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