Her love of the Far East is evident through dishes like citrus steamed seabass with steamed snow peas and salted mullet roe spaghetti And at Michelin-starred Ristorante VUN at the Park Hyatt Milan, the plates are designed by British sartorial guru Paul Smith.

BBC: Milan��s designer label food

Since it opened in 2004, the property has come to challenge the two hotels long considered the best in Milan: the Four Seasons and the Park Hyatt .

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