Pandan Chicken used only meat from drumstick, it have to steam before fry, to increase the aroma of the Pandan leaves.
班兰鸡用的只有鸡腿肉，在炸之前必须先蒸，以便班兰叶的香味能够渗入鸡肉内。
Add pandan/screwpine leaves, salt, milk and water. Cook the rice in a rice cooker as per manufacturer's instruction.
加入香兰叶/斑斓叶，食盐，牛奶和水，把炒好的米饭放到电饭锅里煮熟。
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