abstract:A pain au chocolat (, chocolate bread), also called a chocolate croissant or chocolatine () in the south of France (from Occitan chocolatina) and in French Canada, is a viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.
Warning of "anti-white racism" in France, he caused controversy by tweeting an anecdote about a child who had been robbed of his painauchocolat pastry by "thugs" who, Mr Cope claimed, were enforcing the Ramadan fast.