Oyster Rockefeller: Created at Antoine's restaurant in New Orleans in the late 1890s, this popular dish was reportedly named for John D. Rockefeller because it's so rich.

直译为“洛克菲勒生蚝“，创始于十九世纪九十年代末新奥尔良的安东尼餐厅，这个菜肴据说是由美国富翁洛克菲勒的名字而命名。

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Guttenberg hatched the scheme with Franklin in New York's Oyster Bar restaurant, according to the SEC complaint.

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Well-known French Quarter eateries like Galatoire's and Arnaud's are back in business, but Felix's Restaurant and Oyster Bar's French Quarter location is still being repaired.

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The owners also operate Dock's Oyster House, another classic Atlantic City bar and restaurant that dates back to 1897.

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