Ox-tongue pastry
- 牛脷酥（牛脷酥是广东、港澳一带的粤式油炸面食小吃，与油炸鬼、咸煎饼合称为“油器三宝”，常见于香港的粥店。传说由苏州的牛舌酥改良而成，改“舌”为“脷”）
Ox-tongue pastry
-
abstract:
Ox-tongue pastry () or Horse-ear pastry () and may be refereed as a Chinese Doughnut is a Chinese cuisines that is popular in south China in the Canton] or [[Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear.
以上来源于:
WordNet