The results showed that: 1) ultrasound field could enhance the osmotic dehydration process and accelerate the dehydration rate.
结果表明：超声场能够强化龙眼渗透脱水过程，提高脱水率。
Effects of the slice depth, syrup concentration, osmotic duration, power of ultrasonic wave, time of ultrasound treatment on the osmotic dehydration of carrot were studied too.
探讨了胡萝卜切片厚度、浸泡液浓度、渗透时间、超声波的功率和超声波处理时间等几种因素对胡萝卜糖溶液渗漏脱水的影响。
When cellular biological materials are immersed in osmotic solution, multi-component mass transfer occurs, which ultimately leads to the loss of water from the food, or osmotic dehydration.
将具有细胞组织结构的含有多种可溶性成分的果蔬原料浸渍于渗透液中，会引起多组分物质迁移，原料渗透脱水。
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