Methods: the organic solvents, light, heat, reducing agent, food additives and metallic ions were comprehensively studied because they could cause some effects on the stability of lycopene.
方法：对有机溶剂、光、热、还原剂、食品添加剂、金属离子等可能对番茄红素稳定性造成影响的因素，进行综合研究。
It can handle hot water, high temperature and pressure steam, heat transfer fluid, hydrogen gas, ammonia, organic solvents and so on.
能用于热水、高温高压、热的变压器油、氢气、氨水、及有机溶等一些常规材料较难适应的介质与场合。
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