According to legend, a pair of husband and wife, opened a small restaurant, business although light, the days still make a living.
相传有一对夫妻，开一家小饭店，生意虽清淡，日子还过得下去。
The two then opened a small restaurant and a rice noodle shop, but eventually "couldn't survive the fierce competition and rising rent costs".
他们两人后来一起创业，开过小饭店和过桥米线店，遗憾的是，生意一直不算红火，“传统餐饮业竞争激烈，门面租金也贵，较难立足。”
The first "restaurant" opened in a small alley near the East Lake now moved to bigger premises in the Huashi Cultural Street and recently welcomed a new partner as well as a variety of new dishes.
第一个“餐厅”，揭开了湖东一小胡同附近，现在搬到了文化街大物业在化湿，最近迎来了新的合作伙伴以及各种新菜。
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