Human Nutrition and metabolic Regulation 人类营养与代谢调控
To clarify the molecular mechanism of milk fat synthesis,optimizing ruminant raw milk,particularly providing theory basis for nutrition regulation and heredity improving for milk fat.
为了阐明乳脂合成的影响因素及其内在分子机理,为反刍动物原料乳的优化,特别是为乳脂肪的营养调控和遗传改良提供理论依据。
参考来源 - 牛乳腺脂肪合成关键酶基因在乳汁体细胞中的表达研究·2,447,543篇论文数据,部分数据来源于NoteExpress
Nutrition regulation was a potential way to improve poultry meat quality.
通过营养调控提高禽肉品质具有很大潜力。
The evaluation system of nutrition value and technology of nutrition regulation is based on the research about nutritional physiology.
有关营养生理的研究是提出营养价值评定指标和营养调控技术的理论基础。
This paper reviewed some measures to reduce the phosphorus contamination covering molecular biological technology, nutrition regulation, feed processing and feces treatment.
此文着重从分子生物学、营养调控、饲料加工及粪便处理方面综述了减少磷污染的一些措施。
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