This paper introduced the nutrient and healthy function of ginger. The development and application on food processing and bioactive component were summarized.

介绍了姜的营养成分和保健功能，以及姜在食品加工和生物活性成分方面的开发利用情况。

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Calcium is an essential nutrient for building strong bones and keeping them healthy.

钙是生成强壮骨骼的必须营养成分，并保持骨骼健康。

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This helps support a healthy elimination function, blood sugar regulation and nutrient absorption.

这有助于支持健康的消除功能，调节血糖和营养物质的吸收。

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Effluent waste from these concentrated animal facilities are undermining what little clean water and healthy micro-nutrient cycles still exist out there.

FORBES: So Long To The Era Of Cheap Food?