One of the most successful supper clubs was held at a boat quay shed where there were no cooking facilities or running water and where Singaporean sculptor Chong Fah Cheong was surprise guest artist.
Even on Burns Night, getting Americans to eat the most Scottish of meals is no easy task, explains Paisley-born Jim Short, 76, who attends a Burns Supper in LaGrange, Georgia, organised by The Order of the Tartan, a local Scottish heritage society.