The effects of experimental factors on both product yield and purity were analyzed and investigated from the point of view of nitration.
分析了几种试验因素对产品收率和纯度的影响，并从硝化作用的角度对这些影响进行了探讨。
Protein tyrosine nitration is an important selective post-translational modification, and the product, 3-nitrotyrosine, has been utilized as a biomarker of tissue and cell injury.
蛋白质酪氨酸硝化是一种重要的蛋白质翻译后的选择性修饰，其产物3 -硝基酪氨酸可以作为检测细胞和组织损伤的一个生物标志。
Nitroxynil was also prepared from p -hydroxybenzaldehyde by nitration , cyanation and iodination of the product.
由对羟基苯甲醛经过硝化、腈化和碘化反应也合成了硝碘酚腈。
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