Objective: The separation,identification and character of lactic acid bacteria from natural fermentation pickle were researched in this paper.
目的:对自然发酵泡菜盐水中的乳酸菌进行分离鉴定及特性研究。
参考来源 - 泡菜中植物乳酸菌的筛选与鉴定·2,447,543篇论文数据，部分数据来源于NoteExpress
AIM: To apply the natural fermentation technology to produce indigo.
前言： 目的：研究青黛炮制中的微生物发酵工艺。
To produce such fermentable substrates, called musts, it is often only necessary to allow natural fermentation to occur.
为了生产这样的发酵底物，它被称为新酒，只要进行自然发酵就可以了。
The dough is in cold storage conditions (0 to 4 degrees) to the store, which allows it to slow the natural fermentation.
面团是在冷藏状态下(0 - 4度)运到店里的，这使其能够缓慢的自然地发酵。
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