The molecular weight (MW) distribution of whey protein hydrolysate was determined by G-25 gel chromatography.
采用G - 25凝胶过滤层析法测定了乳清水解物及其超滤液的分子量分布范围。
Results:It showed that the interval-distance is larger when the molecular weight(MW) of PEG is higher.
结果：较大分子量的PEG与蒙脱石插层后的层间距更大。
The water insoluble precipitate (acetic acid lignin, AcL) had a low weight-average molecular weight range from 341 to 253 (Mw) and a narrow molecular weight distribution from 1.1 to 1.2.
水不溶沉淀物（乙酰化木质素）的重均分子量分布在341到253之间，分散性系数分布在1.1到1.2这一窄范围内。
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