Tibia quality: 300U/kg Supplemental microbial phytase significantly improved tibia breaking strength (P<0.
4.对蛋鸡胫骨质量的影响：添加300U/kg植酸酶显著提高了胫骨折断力（P＜0.05）。
参考来源 - 植酸酶和纤维素酶对蛋鸡生产性能和营养物质利用的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
Two experiments were arranged to study the effects of microbial phytase supplementation in laying ducks on performance and egg quality.
本研究分两个试验探讨了日粮添加植酸酶对蛋鸭生产性能和蛋品质的影响。
The results showed: activity of microbial and plant of phytase ins affected by ph, temperature, processing and storage.
结果表明，微生物植酸酶和植物植酸酶的活性受p H、温度、加工和贮藏因素的影响。
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