"They're my favorite," Matsuzaki says of these noodles, which he buys dry, "because they're delicate yet still have a sort of crunch to them."

松崎说这是他最喜欢的一款拉面，他总是买干面条，因为这样的面条比较新鲜，吃起来口感比较脆。

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The last 1:10 Off Road Worlds, held in Japan, saw Hayato Matsuzaki (photo) take 2wd honours with American star Jared Tebo lifting the 4wd crown.

最后1：10越野世界，在日本举行，看到松崎勇(照片)采取2wd荣誉与美国明星贾里泰博取消四轮驱动王冠。

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Born in Shikoku and trained in both French and Japanese cooking, Matsuzaki spent years working with Iron Chef Masaharu Morimoto at New York City's Nobu.

松崎出生在四国，会做法国菜和日本菜，曾经与铁人厨师森本正治一起在纽约工作过多年。

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